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Recipes

Sambal Buah Keluak Fried Rice (Recipe from Delphina Nobre, @supermumster_cooks)

INGREDIENTS (Serves 4 Pax) 200g Minced Pork (or Chicken/Prawns)200g chopped Long Beans6-10 chopped Chilli PadiA jar of 2MAAW Sambal Buah Keluak3 cups cooked rice (preferably overnight. Delphina used brown rice) INSTRUCTIONS 1. Heat up 2tbsp Oil2. Fry up the Long […]

Ugly Chocolate Buah Keluak Sambal Brookies (Recipe from Geraldine Tay, @thatgreedypig)

INGREDIENTS (Serves 4 Pax) 151g All-Purpose flour26g Varlhona Cocoa Powder1 tsp Baking Soda1 tsp Baking Powder1/8 tsp Salt*58g Butter*57g Shortening90g Caster Sugar50g Light Brown Sugar1 Egg1 tsp Vanilla Extract2 tbsp MilkFew tbsp of Buah Keluak Sambal (depending on how strong […]

Mushroom Ricotta Ravioli in Sambal Buah Keluak Truffle Sauce (Recipe from Helen Eber, @eber.helen)

INGREDIENTS (Serves 4 Pax) 20g Salted Butter1/2 jar of 2MAAW Sambal Buah KeluakA splash of Truffle Hot SauceLarge handful of Porcini MushroomsLarge handful of chopped SpinachPack of Mushroom Ricotta Ravioli (Helen got hers from Little Farms) INSTRUCTIONS 1. Melt Salted […]

Fried Wantons with Sambal Buah Keluak Foie Gras (Recipe from Natasha Marlia, @dinnerat.5)

INGREDIENTS (Serves 4 Pax) 250g minced Chicken or Shrimp2 grated Garlic1 inch grated Ginger2 tbs of 2MAAW Buah Keluak with Foie Gras Sambal 1/2 tsp of Dark Soya Sauce1/2 tsp of Light Soy SaucePepper to tasteHandful of Spring Onions (optional) […]

Pan Fried Dumplings with Sambal Buah Keluak Foie Gras (Recipe from Nicola Ying, @prettyhungrybish)

INGREDIENTS (Serves 4 Pax) 250g Minced Pork4-5 Garlic cloves1 inch grated Ginger1-2 tbs Black Vinegar1-2 tsp Sesame oil2-3 tbs of 2MAAW’s Buah Keluak with Foie Gras Sambal Black Pepper to seasonChilli OilChilli Padi (Optional)Chives (Optional)Dumpling Skin (Optional to make it*) […]

Tauhu Goreng (Recipe from Mama T, 2 Mamas and A Wok)

INGREDIENTS (Serves 4 Pax) 300grams Uncooked Peanuts or Store Bought Roasted Peanuts if you are lazy4 pieces of Tau Kwa150 grams Bean Sprouts1 Cucumber, julienned400grams Assam Paste2 TBSP Black Soya Sauce2 TBSP Sugar2 TBSP of 2MAAW Sambal Belacan INSTRUCTIONS 1. […]

Fried Chicken in Spiced Tomato Sambal (Contributed by Elliott Rudge)

INGREDIENTS (Serves 4 Pax) 1 Jar 2MAAW Spiced Tomato Sambal 4 EggplantSpring Onions (finely sliced)2 TBSP Corn Starch2 TBSP of Vegetable Oil SaltSugar INSTRUCTIONS 1. Marinatethechickeninlightsaucefor30-45min2. Pour out the excess sauce, coat in cornflour to retain flavors, and fry on […]

Apple Smoked Bak Kwa with Green Chilli Sambal (Recipe from Su-Lyn Tan @sulyntan)

2 Mamas and a Wok Apple Smoked Bak Kwa with Green Chilli Sambal INGREDIENTS 2 TBS Unsalted Butter1 piece Apple Wood Smoked Bak Kwa, finely Diced1 1/2 TBS 2MAAW Green Chilli Sambal (or to taste)3 ears of fresh Corn, trimmed […]

Spiced Tomato Sambal on Grilled Eggplant (Recommendation from MamaG, 2 Mamas and A Wok)

INGREDIENTS (Serves 6-8 Pax) 1 Jar 2MAAW Spiced Tomato Sambal 4 EggplantSpring Onions (finely sliced)2 TBSP Corn Starch2 TBSP of Vegetable Oil SaltSugar INSTRUCTIONS 1. Cut eggplant into slices lengthwise2. Dust eggplant with some cornstarch3. Heat oil in pan, panfry […]

Green Chilli Sambal with Ikan Bilis on Toast (Recipe from Scott Peterson @scottp2781)

2 Mamas and a Wok GREEN CHILLI SAMBAL WITH IKAN BILIS ON TOAST INGREDIENTS (Serves 4-6 Pax) 200 grams ikan billis1 Jar of 2MAAW Green Chilli Sambal1/2 to 1 Tsp Sugar (depends on how sweet you want it) INSTRUCTIONS: In […]

Spiced Tomato Sambal with Christmas Ham (Recommendation from 2 Mamas and A Wok)

For a less fiery condiment, but still adding to the local flavour for a Singapore-Styled Christmas Feast, try the Spiced Tomato Sambal as a condiment with Christmas Ham and Pineapple. INGREDIENTS (Serves 6-8 Pax) 3 TBSP of 2MAAW Spiced Tomato […]

Green Chilli Sambal with Prawns (Recipe from 2 Mamas and A Wok)

Green Chilli Sambal With Prawns is a festive dish that is served during Christmas & the New Year for some Singaporean families. INGREDIENTS (Serves 4-6 Pax) 1 x 180ml Jar of 2MAAW Green Chilli Sambal700g Fresh Prawns (Peeled)2 Green Chillies […]

Winged Bean Salad with Sambal Belacan (Recipe from Mama T, 2 Mamas and A Wok)

INGREDIENTS (Serves 8-10 Pax) 2 TBSP 2MAAW Sambal Belacan200g Winged Beans50 g Dried Prawns (Fine Blend)2 TSP Sugar5 Calamansi (Juiced)2 TBSP Dark Soya Sauce INSTRUCTIONS: Slice the Winged Beans at an angle and place into a salad bowl. Add the […]

Jackfruit Rendang Kueh Salat (Contributed by Lee Yee Lin and Nicole Tang)

INGREDIENTS (Serves 4-6 Pax) Rendang Mixture:1 packet of 2MAAW 220g Rendang Rempah8 pc jackfruit (sliced)120g freshly grated coconut1 cup coconut milk2 stalk lemon grass (Smashed)3 clove garlic (chopped)3 clove shallots (chopped)1 cup vegetable stock1 bay leaf1 tsp minced ginger2 tbsp […]

Rendang Cottage Pie (Recipe from Mama G, 2 Mamas and A Wok)

INGREDIENTS (Serves 4-6 Pax) 1 packet of 2MAAW 220g Rendang Rempah500g Ground Beef2 Red Onions, diced1 Carrot, diced1 basket Brown Mushrooms, sliced300ml Coconut Milk4 Kaffir Lime Leaves4 tbsp Gula MelakaToasted Coconut800g Russet Potatoes1 Cup Milk, room temperature½ stick ButterPinch of […]

Beef Rendang (Recipe from 2 Mamas and a Wok)

INGREDIENTS (Serves 4 Pax) 1 packet of 2MAAW 220g Rendang Rempah700g Shin Beef1 Cup Coconut Milk1 Cup Water INSTRUCTIONS: Fry beef with some oil to sear the outside. Set aside when done. Put 5 tablespoons of oil in a wok […]

Laksa Risotto (Contributed by Hern from @HernHaoEats)

INGREDIENTS  (Feeds 3-4 pax) 50g beansprouts4-6 tofu puffs, quartered1 roll of fishcake, sliced2g laksa leaves, diced6-8 fresh tiger prawns1 cup arborio rice3tbs laksa butterSalt STOCK Shells of 10-15 prawns3 cups water/ chicken stock Swimmer crab (optional)100ml coconut milk/ cream½ packet 2MAAW […]

Laksa Butter Cookies (Contributed by Chef Jay @losinghairdiaries of Cheek Bistro)

INGREDIENTS 250g Laksa Butter (See Laksa Butter recipe for instructions)150g Sugar1 Large Egg280g Plain Flour30g Milk2g Sea Salt INSTRUCTIONS: In a bowl, add soften butter, sugar, salt and mix well with a whisk (creaming). Add in the flour, egg, milk […]

Laksa Butter (Contributed by Chef Jay @losinghairdiaries of Cheek Bistro)

INGREDIENTS 2MAAW 220g Dry Laksa RempahDessicated coconut x 60gmUnsalted butter x 1kgSea salt x 20gm INSTRUCTIONS: Leave the butter out to soften it. Fry the laksa paste till fragrant and slightly caramelized. Leave aside to cool down and add the […]

Laksa Crab Cakes (Contributed by Lee Yee Lin)

INGREDIENTS (Makes 8 Crab Cakes) 2MAAW 220g Dry Laksa Rempah (Use ½ packet)500 grams of Crab Meat4 Prawns, sliced in half2 Potatoes, mashed1 Egg8-10 Saltine Crackers1 LemonMayonnaise for seasoning1 clove Garlic, chopped1 inch Ginger, gratedRock SaltFish Sauce METHOD: Combine 2MAAW […]