Nasi Lemak Sambal – this sambal is used as an accompaniment for Nasi Lemak, a popular dish in Singapore. Slightly sweet and smoky, it is made by cooking dried red chilies with garlic, shallots, and other aromatics.
Dried Red Chilli, Shallots, Garlic, Candlenut, Dried Shrimp, Sugar, Salt, Vegetable Oil
NO MSG & NO PRESERVATIVES
Can be kept refrigerated for up to 1 month.