A spiced paste made from shallots, candlenut, belacan, chillies and the creamy flesh of the kepayang seed aka buah keluak. This provides the perfect combination of umami and earthy flavours.
This sambal can be used in a number of ways, most popular would be to make a Sambal Buah Keluak Fried Rice, or used as a marinade for Grilled Chicken, Pork or even Cod. For an interesting Mod-Sin twist, try creating a Sambal Buah Keluak Pasta dish with our paste, throw in spaghetti, some minced prawns and coconut milk.
Buah Keluak, Chillies, Candlenut, Shallots, Belacan, Coconut Milk, Palm Sugar, Salt, Vegetable Oil
NO MSG & NO PRESERVATIVES
Can be kept refrigerated for up to 1 month.