Used to make a spicy meat dish slow-cooked & braised in coconut milk. Beef or lamb is more commonly used, but chicken is also popular.
Portion: Serves 4 pax
•Lemongrass, Galangal, Ginger, Chilli, Shallots, Garlic, Kaffir Lime Leaf, Kerisik (Toasted Coconut), Tamarind, Cinnamon, Cloves, Star Anise, Cardamom, Salt, Palm Sugar.
NO MSG & NO PRESERVATIVES
Can be kept refrigerated for up to 2 weeks
This packet of rempah IS the “secret family recipe” that will transform your rendang from just another stew into a guaranteed party hit! Way too easy to use – always keep a few packets in the freezer for an instant comfort food fix.