2 Mamas and A Wok’s Prawn & Pone Bone Stock is cooked for over 6 hours with prawn shells and pork bones giving it the rich flavour. This stock can be used in the preparation of Prawn Mee Soup, Hokkien Mee and even Popiah filling.
$12 per packet
- Prawn shells
- Pone Bone
- Fish Sauce
Stock to be kept frozen until date of use for up to 3 months.