INGREDIENTS (Serves 4 Pax) 200g Minced Pork (or Chicken/Prawns)200g chopped Long Beans6-10 chopped Chilli PadiA jar of 2MAAW Sambal Buah Keluak3 cups cooked rice (preferably overnight. Delphina used brown rice) INSTRUCTIONS 1. Heat up 2tbsp Oil2. Fry up the Long Beans + half

INGREDIENTS (Serves 4 Pax) 151g All-Purpose flour26g Varlhona Cocoa Powder1 tsp Baking Soda1 tsp Baking Powder1/8 tsp Salt*58g Butter*57g Shortening90g Caster Sugar50g Light Brown Sugar1 Egg1 tsp Vanilla Extract2 tbsp MilkFew tbsp of Buah Keluak Sambal (depending on how strong a

INGREDIENTS (Serves 4 Pax) 20g Salted Butter1/2 jar of 2MAAW Sambal Buah KeluakA splash of Truffle Hot SauceLarge handful of Porcini MushroomsLarge handful of chopped SpinachPack of Mushroom Ricotta Ravioli (Helen got hers from Little Farms) INSTRUCTIONS 1. Melt Salted Butter2. Sauté Mushrooms

INGREDIENTS (Serves 4 Pax) 250g minced Chicken or Shrimp2 grated Garlic1 inch grated Ginger2 tbs of 2MAAW Buah Keluak with Foie Gras Sambal 1/2 tsp of Dark Soya Sauce1/2 tsp of Light Soy SaucePepper to tasteHandful of Spring Onions (optional) 15

INGREDIENTS (Serves 4 Pax) 250g Minced Pork4-5 Garlic cloves1 inch grated Ginger1-2 tbs Black Vinegar1-2 tsp Sesame oil2-3 tbs of 2MAAW's Buah Keluak with Foie Gras Sambal Black Pepper to seasonChilli OilChilli Padi (Optional)Chives (Optional)Dumpling Skin (Optional to make it*) *To make

INGREDIENTS (Serves 4 Pax) 300grams Uncooked Peanuts or Store Bought Roasted Peanuts if you are lazy4 pieces of Tau Kwa150 grams Bean Sprouts1 Cucumber, julienned400grams Assam Paste2 TBSP Black Soya Sauce2 TBSP Sugar2 TBSP of 2MAAW Sambal Belacan INSTRUCTIONS 1. Fry uncooked peanuts

INGREDIENTS (Serves 4 Pax) 1 Jar 2MAAW Spiced Tomato Sambal 4 EggplantSpring Onions (finely sliced)2 TBSP Corn Starch2 TBSP of Vegetable Oil SaltSugar INSTRUCTIONS 1. Marinatethechickeninlightsaucefor30-45min2. Pour out the excess sauce, coat in cornflour to retain flavors, and fry on high heat for

INGREDIENTS (Serves 6-8 Pax) 1 Jar 2MAAW Spiced Tomato Sambal 4 EggplantSpring Onions (finely sliced)2 TBSP Corn Starch2 TBSP of Vegetable Oil SaltSugar INSTRUCTIONS 1. Cut eggplant into slices lengthwise2. Dust eggplant with some cornstarch3. Heat oil in pan, panfry eggplant until cooked.

2 Mamas and a Wok GREEN CHILLI SAMBAL WITH IKAN BILIS ON TOAST INGREDIENTS (Serves 4-6 Pax) 200 grams ikan billis1 Jar of 2MAAW Green Chilli Sambal1/2 to 1 Tsp Sugar (depends on how sweet you want it) INSTRUCTIONS: In a wok, fry ikan bilis

For a less fiery condiment, but still adding to the local flavour for a Singapore-Styled Christmas Feast, try the Spiced Tomato Sambal as a condiment with Christmas Ham and Pineapple. INGREDIENTS (Serves 6-8 Pax) 3 TBSP of 2MAAW Spiced Tomato Sambal,