INGREDIENTS (Serves 4-6 Pax) Rendang Mixture:1 packet of 2MAAW 220g Rendang Rempah8 pc jackfruit (sliced)120g freshly grated coconut1 cup coconut milk2 stalk lemon grass (Smashed)3 clove garlic (chopped)3 clove shallots (chopped)1 cup vegetable stock1 bay leaf1 tsp minced ginger2 tbsp rice

INGREDIENTS (Serves 4-6 Pax) 1 packet of 2MAAW 220g Rendang Rempah500g Ground Beef2 Red Onions, diced1 Carrot, diced1 basket Brown Mushrooms, sliced300ml Coconut Milk4 Kaffir Lime Leaves4 tbsp Gula MelakaToasted Coconut800g Russet Potatoes1 Cup Milk, room temperature½ stick ButterPinch of Fresh

INGREDIENTS (Serves 4 Pax) 1 packet of 2MAAW 220g Rendang Rempah700g Shin Beef1 Cup Coconut Milk1 Cup Water INSTRUCTIONS: Fry beef with some oil to sear the outside. Set aside when done. Put 5 tablespoons of oil in a wok / frying pan, fry