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Winged Bean Salad with Sambal Belacan (Recipe from Mama T, 2 Mamas and A Wok)

INGREDIENTS (Serves 8-10 Pax)

2 TBSP 2MAAW Sambal Belacan
200g Winged Beans
50 g Dried Prawns (Fine Blend)
2 TSP Sugar
5 Calamansi (Juiced)
2 TBSP Dark Soya Sauce


  1. Slice the Winged Beans at an angle and place into a salad bowl.
  2. Add the Sambal Belacan, Dried Prawns, Sugar, Calamansi Juice & Dark Soya Sauce
  3. Toss all the ingredients together.