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Beef Rendang (Recipe from 2 Mamas and a Wok)

INGREDIENTS (Serves 4 Pax)

1 packet of 2MAAW 220g Rendang Rempah
700g Shin Beef
1 Cup Coconut Milk
1 Cup Water


  1. Fry beef with some oil to sear the outside. Set aside when done.
  2. Put 5 tablespoons of oil in a wok / frying pan, fry the rempah until fragrant.
  3. Add beef, coconut milk and water, simmer on medium heat until meat is almost cooked.
  4. Cover with lid. Cook on low heat for 1 to 1.5 hours until meat is tender.
  5. Add salt to taste.


  1. Add beef, coconut milk and water into a pressure cooker and cook for 30 min until meat is tender.
  2. Add salt to taste.